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KB, TP and Brett enjoying a ceasar with some of the imported Clamato we brought back. We even took a few tips in garnishes from our friend Shawn (cheese, olive and then TP and I added a pickle, along with the standard celery).  
   

KB, TP and Brett enjoying a ceasar with some of the imported Clamato we brought back. We even took a few tips in garnishes from our friend Shawn (cheese, olive and then TP and I added a pickle, along with the standard celery).

Byron Life

November 22nd 2010
And we are back and settling in just nicely to our routine here in Byron. We did the drive up from Wollongong in 2 days, staying the first night in Corindi, just north of Coffs Harbour. Then we rolled into Byron the next morning around 10:30am, and we already had a guest waiting for us – Tarra! TP had flown in from Melbourne the night before to spend a long weekend with us and to soak up some ... read more
Oceania » Australia » New South Wales » Byron Bay

Australian Flag Aboriginal settlers arrived on the continent from Southeast Asia about 40,000 years before the first Europeans began exploration in the 17th century. No formal territorial claims were made until 1770, when Capt. James COOK took possession in the name... ... read more
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