My delicious plate

Curanto

---

July 17th 2010
People in Patagonia eat four meals a day. So you can imagine all the food I've been eating. I mentioned previously the Chorillana. Today, it's all about Curanto. It's made in a huge pot. First, you put in the chicke, then the beef, sausage and pork. You cook it in a marinate of seasoning and wine. After the meet is almost cooked, then you throw in some sea food. It's delicious. ... read more

South America » Chile » Aisén » Coyhaique

---

Prior to the coming of the Spanish in the 16th century, northern Chile was under Inca rule while Araucanian Indians inhabited central and southern Chile; the latter were not completely subjugated until the early 1880s. Although Chile declared its ind... ... read more