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Northern recipe - frog with betel leaf & galangal flower

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June 26th 2010
Grilled frog stewed with betel leaves, galangal flower and aromatic wood This is a very different and delicious North Thai recipe for frog. Serves 4, memorably The meat: Two whole plump barbequed frogs, with skin on. They look and smell grim. Never fear. Don’t be a ‘doubting Thomas’ like I was ;-) The veg: Hung wai - the white things in the bowl that look like ... read more

Asia » Thailand » Northern Thailand » Chiang Saen

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A unified Thai kingdom was established in the mid-14th century. Known as Siam until 1939, Thailand is the only Southeast Asian country never to have been taken over by a European power. A bloodless revolution in 1932 led to a constitutional monarchy.... ... read more