Northern recipe - frog with betel leaf & galangal flower
June 26th 2010 Grilled frog stewed with betel leaves, galangal flower and aromatic wood
This is a very different and delicious North Thai recipe for frog.
Serves 4, memorably
The meat:
Two whole plump barbequed frogs, with skin on. They look and smell grim. Never fear. Don’t be a ‘doubting Thomas’ like I was ;-)
The veg:
Hung wai - the white things in the bowl that look like
... read more