Cooking the Costa Rican Way
June 20th 2010 Our host families provide us with meals that are often too large for us to eat. Normally, we don't have to lift a finger to get good food, but cooking class day was different. On Tuesday afternoon, Eugenia, the CPI cook, gave us the recipe for "arroz con pollo" (rice and chicken) and had all the ingredients ready for us. She showed us how to chop up a variety of vegetables, including green bean
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