The Parrilla
February 27th 2010 If you love meat you are halfway to becoming a naturalised Argentine. We saw huge lumps of meat served at lunch and dinner tables. It is a national obsession. I am fond of a steak and would eat just about anything at least once.
But Jessica will always be regarded with suspicion in the land of the parrilla.
"You're a veggie-what???!!!"
"You don't eat meat???!!!"
"How about pork? Sausage?
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