Argentina and Asado
April 25th 2010 Having an Asado is an Argentinian institution. It is an ideal way to feed heaps of people, has a social element and means a lot of work for the cook.
You have a pit area with a grate, and start by building a fire and making hot embers. Usually this is done in the pit if large enough in one area away from where the food is cooking. In our case the pit and grates had to feed 11 people so we ne
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