The Palace and Real Life in Phnom Penh
February 16th 2010 For breakfast, Julie and I headed down the street to the cafe we discovered our first day here. We feasted on bagels with cream cheese and chocolate milk shakes, two foods we can't get in China. I call it a balanced breakfast.
Our tuk-tuk driver was busy for the day--much to our disappointment--but he called his father to drive us instead. It was wonderful to know we would be getting someone
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