Cooking class lecture

David Sterling, of Los Dos, holds forth in his dining room.

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January 5th 2010
Mary and I are adventurous eaters, and don't shy away from local food, including street food. We've been enjoying the fare here. Based on a mention by Paul Rounds — "Hammockman" (a favorite local expat blogger, whom we had the pleasure of meeting) we lunched at Rescoldo's in centro historico. Their stone hearth pizza was superb. The Canadian couple who run the restaurant were generous in sharing ... read more

North America » Mexico » Yucatán » Merida

The site of advanced Amerindian civilizations, Mexico came under Spanish rule for three centuries before achieving independence early in the 19th century. A devaluation of the peso in late 1994 threw Mexico into economic turmoil, triggering the worst... ... read more

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