Advertisement
« previous next »
Wood-fired pizza  
   

Wood-fired pizza

A Rescoldo's house special, with serrano ham and chorizo.
Flavors of Yucatan

January 5th 2010
Mary and I are adventurous eaters, and don't shy away from local food, including street food. We've been enjoying the fare here. Based on a mention by Paul Rounds — "Hammockman" (a favorite local expat blogger, whom we had the pleasure of meeting) we lunched at Rescoldo's in centro historico. Their stone hearth pizza was superb. The Canadian couple who run the restaurant were generous in sharing ... read more
North America » Mexico » Yucatán » Merida

Mexican Flag The site of advanced Amerindian civilizations, Mexico came under Spanish rule for three centuries before achieving independence early in the 19th century. A devaluation of the peso in late 1994 threw Mexico into economic turmoil, triggering the worst... ... read more
Advertisement
Tot: 0.041s; Tpl: 0.003s; cc: 9; qc: 10; dbt: 0.0112s; 1; m:domysql w:travelblog (10.17.0.13); sld: 1; ; mem: 1mb