Foreign Food
September 9th 2009 Monday
Monday morning Taryn and I met Katherine for breakfast at one of the university cafeterias near our school (there are about 10 around the city). Breakfast there consists of tea/coffee with a piece of chocolate on the side, a glass of juice, a third of a baguette, and a (foreign food experience #1) croissant. Now you may be thinking, “hey croissants aren’t that foreign, we
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