celebrating, studying and sharing best practices in Shanghai
September 2nd 2009 Over the weekend, we hosted our friends for brunch which I lovingly prepared in my teeny kitchen. I made muffins and two types of pancakes to go with the fruit salad and bacon I also prepared. I had flashbacks to my first brunch with Mark in our first apartment together. Similar sized kitchen. The chocolate chip pancakes were a big hit with the kids and adults. I showed Joanna my snack closet--all
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