India Tombs and Foods: Day 1
July 5th 2009 Phred and I started our day (excluding the 3am reunion) with a delicious 'Indian breakfast" at Shanti Home. We had coffee, tea, mango juice, fresh fruit (mango, pineapple and papaya), poori and aloo sabji. It was out of this world. Phred and I wondered why we don't eat this for breakfast every morning.
Forgive me as a I cheat on this blog entry by lifting the destination descriptions from an I
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