Dim Sum!!!!! Foh San offers some traditional Dim Sum which are extinct in Hong Kong, such as Tai Pau (big bun), fishballs, Lap Cheung Kuen (Wax-sausage wrap), etc
One week in Western Peninsular Malaysia February 14th 2009 After I returned to Singapore after a 18-month job in the UK, I have 2 weeks of rest before I would start work, so I went for a one-week holiday in Malaysia. Here is a summary...
Day 1 (08 Feb) - Auntie Yeo, my mum's friend, bought a house in Ipoh and she invited us to stay with her. We boarded the bus at Singapore in the morning and arrived at Ipoh in the late afternoon. Auntie Yeo's house is ... read more
Asia » Malaysia » Perak During the late 18th and 19th centuries, Great Britain established colonies and protectorates in the area of current Malaysia; these were occupied by Japan from 1942 to 1945. In 1948, the British-ruled territories on the Malay Peninsula formed the Fe... ... read more
Born in Hong Kong and currently living in Singapore, I am a guy who loves travelling. Like many "travelholics" at TravelBlog, I'm so addicted to travelling that once I stopped travelling I will have withdrawal symptoms. Hence, to cure my addiction, I have to go somewhere at least once every 2 months. (I must admit that it is an expensive addiction. Haha. But at least addiction to travel is healthier than addiction to drugs/smoking/drinking...)
I started using TravelBlog when I was doing my internship in Canada in 2005. (For older photos before my Canadian internship... full info