Haggis, Neeps & Tatties
May 24th 2006 Scotland has always conjured up images of kilts, bagpipes, Braveheart, whiskey and Sean Connery. However, it seems that I was a stranger to perhaps the most important Scottish icon, the National dish - 'Haggis, neeps and tatties'. Not for the faint hearted, haggis' basic ingredients include sheep offal (heart, liver, lungs) and a range of spices traditionally boiled in the sheep's stomach and se
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