On to Italy for more food experiences
February 23rd 2009 We flew from Paris to Pisa and rented a car. The first two nights we stayed at a lovely little farmouse in San Gimignano called Il Vecchio Maneggio. http://www.ilvecchiomaneggio.com/index.html This is a working farm. They make their own honey, saffron, olives, oilve oil and wine. The owner/hostess, Tiziana is very warm and caring. We had dinner at the farmhouse both nights and they were spect
... read more