Oil Down
February 25th 2009 OIL DOWN
The national dish of Grenada
It was a great afternoon with about 20 cruisers and 20 locals. The recipe kind of says it all!
Take a swig of rum, preferably Rivers. Grate fresh coconut and saffron. (about an hour with 8 people) Peel breadfruit, ripe green bananas & pumpkin. (get locals to help with this). Go to nearest callaloo bush & pick 1/2 dozen leaves. Take another swig Rivers ru
... read more