新鮮牛肉

鐵板飄香

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November 7th 2008
鐵板已加熱, 年情的廚子穿上白色制服, 站在我們面前, 先倒一點油在鐵板上, 然後把三片魚塊放上去, 雙手拿著兩個小鏟子, 間中把魚翻一翻. 魚的香味不強, 但他從旁邊一大盤子牛油中用小鏟子取出一小塊放在魚的旁邊, 讓牛油熔化, 然後把油滴在魚上, 過了一會, 他便把魚放在我們前面的碟子上, 我們急� ... read more

Asia » China » Guangdong » Shenzhen

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For centuries China stood as a leading civilization, outpacing the rest of the world in the arts and sciences, but in the 19th and early 20th centuries, the country was beset by civil unrest, major famines, military defeats, and foreign occupation. A... ... read more