Cafe Brio
November 14th 2008 We visited Café Brio on Monday, November the 3rd, one day before the US elections. But I bet nobody was thinking about the election outcomes. I know I was eager to participate in a real culinary tourism experience. And if a previous session in class can apply across other culinary platforms (we learned that what we thought was chocolate, was not real chocolate all along) I, for one, thought we we
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