Regular and dark chocolate

You could dip pineapple, marshmellow, puff pastry, or fudgie brownie

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October 18th 2008
Today, China was at its best. On both ends of the food spectrum. I started out my day by heading to Shangri-La with Stacy and Alison. Shangri-La is as fancy as it sounds. I felt underdressed. But this is China, so who cares. They have a brunch buffet... with western food. All you can eat for three and a half hours for $30. Expensive, yes, but really, look at my pictures and tell me you ... read more

Asia » China » Guangdong » Shenzhen

For centuries China stood as a leading civilization, outpacing the rest of the world in the arts and sciences, but in the 19th and early 20th centuries, the country was beset by civil unrest, major famines, military defeats, and foreign occupation. A... ... read more

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Joined	June 4th 2008	Trips	19
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