Sierra Valproaiso Trek
February 21st 2006 That pesky fox. 700g of georgeous dark chocolate, two fine salamis, fresh baked french bread and a packet of olives were its haul from our tent on the first night of the valproaiso circuit trek near Ushuaia. Lesson learned, never leave food in the tent vestubule. Thankfully we had enough food spare to complete this 4 day trek in beautiful mountain scenery near Ushuaia (though pasta and brekfast ba
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