Cuoca

Cooking Lessons

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February 19th 2008
Ah so cooking lessons on Monday nights... we basically get together, are taught by a cook that looks like a surfer boy straight out of California, then we enjoy lots of aperitivo, and then we eat whatever we just made. It has been a lot of fun. The first night we made Cappalacci which is the Ferrarese specialty, which is acorn squash/pumpkin pseudo-raviolis. Other lessons have included gnocci, cot ... read more

Europe » Italy » Emilia-Romagna

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Italy became a nation-state in 1861 when the city-states of the peninsula, along with Sardinia and Sicily, were united under King Victor EMMANUEL II. An era of parliamentary government came to a close in the early 1920s when Benito MUSSOLINI establis... ... read more