Cooking Lessons
February 19th 2008 Ah so cooking lessons on Monday nights... we basically get together, are taught by a cook that looks like a surfer boy straight out of California, then we enjoy lots of aperitivo, and then we eat whatever we just made. It has been a lot of fun. The first night we made Cappalacci which is the Ferrarese specialty, which is acorn squash/pumpkin pseudo-raviolis. Other lessons have included gnocci, cot
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