Tour de Fromage
August 30th 2004 I returned to the west a skeleton.
Over the course of a year in China I had somehow managed to lose 25 pounds. I am still not quite sure how it could have happened. I was living in a country famed for its cuisine and because of the nice exchange rate I could order a meal akin to my families thanksgiving dinner every night of the week for a miniscule amount of money. Yet, regardless of how much
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