A Russian delicacy.
September 8th 2005 My breakfast was kasha with smetana, porridge with sour cream mixed in, a cup of nescafé and - honestly - a cheese flavour choc-ice.
There were four hours of conversation and grammar classes, then I went to a kiosk to buy a loaf of baked sugar bread and a big bottle of apricot juice for lunch. I had my first balalaika lesson at 4 but I think it will also be my last. I don't like the man who tea
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