Danube Cruise
December 21st 2007 Monday 17th December
This morning was taken up with a demonstration of how to cook apple strudel! This was done in a most entertaining way by the the head chef.
The captain and the other officers were then introduced with a toast made on a good trip with a complimentary glass of champagne.
Meanwhile the ship continued its way up-river passing lovely little towns in the Wachau Valley covered lig
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