Late November, 2007
November 20th 2007 Among the post-1949 changes in China has been the tremendous improvement in people’s health and well-being. People live longer, are not dying of infectious diseases, and one important cause has been the great increase in the availability of food, especially since the economic opening starting in 1979.
As with all things in nature, there is another side of the story. People are eating much more,
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