Bushcamp
November 2nd 2007 Since Dakar, our group has gotten substantially larger, the trip from Dover to Dakar there were only 10 of us, now there are 22 of us. The more the merrier, as they say. Cooking is definately more of a challenge now trying to figure out how much pasta, sauce, etc to make, portion sizes. I'm never actually satisfied that there was enough food to go around, until the last have eaten and I see that t
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