Shaksuhuka for breakfast - a spicy, hot, baked egg dish
September 2nd 2007 If you are going to stay in Tel Aviv and want to try a local breakfast delicacy, go to one of the good restaurants and try 'Shakshuka'. Don't be deterred by the name or the pronunciation (the locals will help you here). If you are of western background (America or Europe) don't worry. The sephardim have brought this dish and have adapted it to Israeli tastes. But shaksuka is as authentic in Jewish
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