If you are going to stay in Tel Aviv and want to try a local breakfast delicacy, go to one of the good restaurants and try 'Shakshuka'. Don't be deterred by the name or the pronunciation (the locals will help you here). If you are of western background (America or Europe) don't worry. The sephardim have brought this dish and have adapted it to Israeli tastes. But shaksuka is as authentic in Jewish kitchens as gefilte fish for some. Shaksuka is a baked egg dish. Basically, it starts out with a tomato sauce, with diced tomatoes. Then two or three eggs are laid on top of the sauce. The whole dish is then put into the oven until the eggs are done. Usually the eggs are well done but you can ask for less time on
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