Every trip there´s a foodie experience that stands out.
May 24th 2007 Like last year and the pan fried calamari in Split, Croatia, it´s happened again, who would have thought that you would get pasta so amazing in Spain that it is just plain good.
Before stepping out tonight I did a little research and this little Italian place came up as a possibility. I got there a little early at a quarter to nine and all the staff were sharing a meal at a communal table (good
... read more