Day of rest and cooking in the Jewish Ghetto for Mike’s Birthday!
January 9th 2024 We both had colds and were exhausted from the Tour on Monday, so I went and got sandwiches and we took a day of rest. We had a class, Cooking in the Jewish Ghetto, scheduled in the evening. It was a great class--history of the Ghetto along with making pasta, stuffed zucchini flower. We made Pasta Amatriciana (a typical dish of Roman but originally from Amatrice, in the providence of Rieti; the bas
... read more