Gourmet Peruvian Dining

Our chef was hands down a five star chef. We were served five course Peruvian and vegetarian dishes daily, two meals per day, along with hearty hot breakfasts and complete with a baked cake on our final meal. All the more amazing when you realized every last item - foodstuffs, cookware, dishes, tables, tents, and water - had been carried up and down the mountains onthe backs of the very strong porters.

South America 2023: Trekking Machu Picchu

December 13th 2023
Undoubtedly the greatest challenge I’ve taken on in my life I’ll clarify a couple things here before beginning. First, I am writing entirely of my own experience in this blog, as my Dreamchaser soulmate Stan opted out of this particular adventure. Secondly, I’d like to state that, although I have done a few hikes in the past, I am not a devoted trekker. Not even close. I’ll take a bike, ... read more

South America » Peru » Cusco » Machu Picchu

Ancient Peru was the seat of several prominent Andean civilizations, most notably that of the Incas whose empire was captured by the Spanish conquistadors in 1533. Peruvian independence was declared in 1821, and remaining Spanish forces defeated in 1... ... read more

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