Art & Food as Art
April 24th 2023 We only had two things on our schedule for today: Musée des Beaux-Art and the Paul Bocuse Market. Even with only two things on the schedule we were still up at 6 am to get ready for the day and have breakfast. The breakfast here was pretty classic French breakfast, bread, cheese yogurt and fruit. The addition here was some sliced meats, mainly nice French ham, and hard-boiled eggs. The coffee was
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