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January 24th 2023 After finishing our 6-day hike in Torres del Paine we decided to treat ourselves to a special dinner. I guess that everyone has their own different tastes. Nathan chose a hot dog ... four dollars ... no problem. Leanne and I decided to sample the last remaining culinary delicacy from southern Patagonia, King crab, served three ways and followed by a minted rack of lamb. This was all washed down wi
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