Day 9 - back to England
October 3rd 2022 Last night we had a lovely dinner in the dining room of the castle we were staying in. Don finally got to try some some lamb. I had the cod because it was the lightest thing on the menu.
We ordered an old fashioned as our pre-dinner cocktail which stumped both the waitress and the bartender. The bartender did do her research and looked up what would be the best whiskey - and landed on a peat
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