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Zupa Chlebowa  
   

Zupa Chlebowa

Zupa chlebowa z białą kiełbasą i grzankami - Bread soup with white sausage and croutons (Żurek) served at Karczma Lwowska, Wrocław. IMG_5587
Wrocław Day 1

September 18th 2018
Leaving Oświęcim after lunch, the Globus took us through southwestern Poland via the Autostrady A4 motorway. This was Lower Silesia, an area of Poland that had been under Austrian and then German control from the 16th century until 1945. We arrived at our destination, Wrocław, at about 6:15 p.m. and checked in to the Art Hotel. Our room looked out over the Old Town. Wrocław was known as Bresl ... read more
Europe » Poland » Lower Silesian » Wroclaw

Polish Flag Poland is an ancient nation that was conceived near the middle of the 10th century. Its golden age occurred in the 16th century. During the following century, the strengthening of the gentry and internal disorders weakened the nation. In a series of ... ... read more
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17th May 2022

New places new foods
We love trying the local foods and better understand the culture and the people.
17th May 2022

Zurek
I loved the Polish Zurek sour rye soup! I ordered it whenever I could.

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