Salt in Your Wine
February 21st 2021 Per Winespeed: As most wine drinkers know, wine can taste pleasantly salty—even when there’s no actual sodium chloride in it. Certain grape varieties, for example, can taste a bit salty (sangiovese is one), and wines made from grapes growing near a sea coast can, too. So maybe it was only a matter of time, but several winemakers in France and Portugal are now experimenting with adding salt to
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