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Use soft (kinogoshi) tofu  
   

Use soft (kinogoshi) tofu

Great Japanese Vegetarian Soup

February 16th 2021
I enjoy a version of this soup from time to time, primarily for lunch, on a cold day. Feel free to add or subtract ingredients. I regard tofu as the main ingredient. The seasoning with kombu (seaweed) is a key factor in the overall taste. If you need help, please let me know. Vegetarian Japanese hot pot recipe (< ... read more
Asia » Japan » Tokyo » Shinjuku

Japanese Flag In 1603, a Tokugawa shogunate (military dictatorship) ushered in a long period of isolation from foreign influence in order to secure its power. For 250 years this policy enabled Japan to enjoy stability and a flowering of its indigenous culture. Fol... ... read more
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