Ethiopian lunch

Injera is an Ethiopian staple. It is made with teff and cooked into a spongy soft thin pancake. It is fermented and has a bit of a bitter taste. I liked it! Mounds of delicious cooked cabbage, lentils (spicy and non), beans (spicy and non), spinach, and sometimes salad are piled on top and are eaten by tearing off the injera with your right hand and scooping them off, sort of like naan bread and hummus.

Ethiopia - The Land Beyond

April 9th 2020
Epic beauty beyond the dusty roads. True riches beyond the hard-hitting poverty. Genuine warmth and welcome beyond the touristic trappings of souvenir shops and birr begging children. Spiritual authenticity beyond the physical structures of chiseled ancient churches. Peace and security beyond the undercurrent of political uneasiness. Ethiopia is a world beyond our western imagination and preconcei ... read more

Africa » Ethiopia

Unique among African countries, the ancient Ethiopian monarchy maintained its freedom from colonial rule, with the exception of the 1936-41 Italian occupation during World War II. In 1974 a military junta, the Derg, deposed Emperor Haile SELASSIE (wh... ... read more

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