Chicken and Rice

Such a famous/popular dish. It was ok. Wayyyy too many bones. John's friend said you get used to it. That's like getting used to eating plastic with your food. I mean, I guess, but no thanks. So much work for not enough meat. Feels more like picking scraps off bones after someone's done with them (which maybe is what it was haha)

Singapore Slingshot: Day 1

November 4th 2019
The trip started in LA, where John and I stayed the night before our big flight. In the “biz” they call this a re-positioning flight. It allows you to find a good deal on a business class international flight from an airport that’s not near you. Fortunately, John has status with Marriott and a ton of points which we used for a free room, and it’s really easy to fly into and out of LAX. I w ... read more

Asia » Singapore » Singapore Harbour

Singapore was founded as a British trading colony in 1819. It joined the Malaysian Federation in 1963 but separated two years later and became independent. It subsequently became one of the world's most prosperous countries with strong international ... ... read more

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