Tagskryt
August 3rd 2019 It’s a little after 09.15 on Saturday morning when we board a near-empty Meridian train to make the two hour journey south to Salzburg.
There’s still half an hour until departure time and it’s not long before the craving for caffeine has me beaten. I head-off back to the concourse to source a frothy milky fix. By the time I return things have been transformed. The train is awash with weeken
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