The Tipping Point
September 8th 2019 I’m struggling to come to terms with the tipping culture here in the States. Back home we might tip a waiter up to ten percent if the service was really exceptional, but it would be by no means expected, and other than that I can’t think of too many people that we’d ever tip. Before we’ve even finished the last mouthfuls of our meals here and in Canada, we’ve had either a credit card mac
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