Dinner experiences

On the second to last night in Kyoto, we organised to eat at a chef’s house. Masashi Otani prepared 3 small individual dishes and various pieces of exquisite nigiri before our eyes. He matched these with French wine (Chablis, Reisling and Pinot Noir). We were two of only four people present. It was a unique and amazing meal!

K is for all the best places

June 19th 2019
We spent 10 days in Kyoto. On our first day, we strolled around Nishiki market before checking into our ryokan (traditional Japanese accomodation). The sparse nature of the furnishings, the sumptuous Japanese dinner and breakfast the following morning and even a somewhat uncomfortable night’s sleep on futons on the tatami mats made for an experience not to be missed! On the second day, we mo ... read more

Asia » Japan » Kyoto » Kyoto

In 1603, a Tokugawa shogunate (military dictatorship) ushered in a long period of isolation from foreign influence in order to secure its power. For 250 years this policy enabled Japan to enjoy stability and a flowering of its indigenous culture. Fol... ... read more

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