On our way home
March 9th 2019 (SC writes): so we hired another little car for the last two days to give us flexibility. We've been all over Praslin sampling beaches and restaurants. I've enjoyed a lot of fish, often served with local creole sauces - generally delicious. Cathy has found some decent steaks but reckons the Seychellois food is a bit bland. E.g. A chicken curry last night. We found some lovely restaurants, several
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