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Published: October 1st 2016
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Tuesday 27 September – Coffin Bay
Continuing down the coast and sometimes inland, we arrived at Coffin Bay at lunch time. We stopped at the VIC but attached to that was a food outlet selling oysters. Coffin Bay is known for its oysters. Doug and I had ½ doz shucked oysters natural and Tom had Kilpatrick. They were fresh, plump and soooo yummy!!!
We also had a fresh, flaky pastry pas...
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