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Published: September 3rd 2010
Sydney Airport day of departure. Nervous as hell but three coffees and a couple of scotchs are helping.
Patricia arrived on time and James accompanied us to the Airport. Good timing as just after the main rush and we got to check-in in good time.
Unloaded the luggage and Patricia asked if I had everything - shit tickets and passport!!! Last saw them on the lounge!!
Heart starts to race but being organised I had put them in the back pack. Phew!
Then some breaky! Coffee and snail - yum.
Said our goodbyes and off thru Customs/emigration/security.
Time for a scotch. At duty free they had samples of Chivas Regal 12 & 18 year old. Had to try a couple of times to decide. Bought a sml litre bottle of 18yo. That should get things going when eventually reach Chicago.
Midday day just 15 mins and I'll be boarding!! See you'll in the US of A.
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