Rihla #8

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Roman Eating Habits:

BREAKFAST (jentaculum):
- Master bedroom
- Slice of bread with dates and honey
* wine

LUNCH (prandium):
- 11:00am
- bread
- cheese
- possibly meat

DINNER (Cena):
-Late afternoon, early evening
- 1 hour with no guest
- 4 hours with guest

SUPPER:
- before going to bed
- bread and fruit

* Romans were NOT big meat eaters
* doggy bags {good meal}
* sauces (Garum) {exciting}
- fish waste mixed with salt water, left for weeks.
*food was mostly fried with olive oil or boiled.

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