Things You Need to Know About Italian Wine


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North America » United States
February 28th 2019
Published: February 28th 2019
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Italy is definitely well-known for its food and wines, both which play an important part in the country’s identification and culture. It’s no real surprise, then, that lots of folks enjoy tasting a cup or two of Italian wine.

But, drinking wines and understanding its origins are two various things. So, why don't we take you on a journey down viticulture street to find nine essential factual statements about Italian wine.

1. Italy produces more wines than some other country

Wine creation has fallen significantly in the last yr, but Italy still keeps first place position (accompanied by their rival, France) in wines production. Around this year, an astounding 39, 300 hectolitres of wines have been made by the United States. We don’t recommend taking in that at once…

2. Italian wine has an extended history

Italian wine has been produced for over 4, 000 years, and is definitely the perfect environment to develop wine, largely because of the country’s weather (which is ideal for viticulture). Actually, when the Greeks first stepped feet in Southern Italy, wines had already be a part of the Italian ‘everyday’ lifestyle. So much so, that the United States was called ‘Oenotria’ (it’s translation indicating ‘the land of wines ’).

3. Quality levels are held exceptionally high

Italians take satisfaction in their grape cultivation and wines production. Because of this, two-thirds of the country’s wines are of either DOP (39 percent) or IGP ( thirty percent ) position. Both labels guarantee a container of wine’s authenticity and quality, however, there are many subtle variations:


• · IGP (“Protected Physical Information”) - this certificate means that at least area of the produce and creation process was from, or occurred in, the given origin/region
• · DOP (“Protected Designation of Source”) - this certificate guarantees that produce and method of production are completed in a purely defined area



4. There’s a ‘grape’ variety to choose from

Italy comes with a considerable grape variety, with the United States growing and using more than 400 types of grapes to create the eclectic selection of wines they are doing today.

Italy’s top three grapes in conditions of creation levels by region are:


• · Sangiovese
• · Trebbiano
• · Montepulciano



5. Veneto: the center of wine

Home to 1 of Italy’s most popular and passionate holiday destinations (Venice), Veneto is also common for being the biggest wines producing region in the United States.

In 2016, the spot produced over 10, 000 hectolitres of wines, outdoing its closest rivals by thousands.

6. Italian wine and pasta is a perfect match

What could become more Italian when compared to a glass of wines and a hearty plate of pasta?

Fortunately, for anybody who has a problem with food and wines pairings, the Italian guideline is especially simple: red for red, white for white. For instance:


• · A tomato centered pasta pairs properly with a medium-bodied Burgandy or merlot wine
• · A cheesy pasta dish flawlessly suits full-bodied white wines or a light-bodied burgandy or merlot wine
• · Seafoodpasta can be consumed with both light and medium-bodied white wines
• · And veggie (or plant ) centered pasta meals are suitable for light-bodied white wines



7. The birth host to prosecco

If you go to any special event, party or sociable gathering, it’s likely you’ll be offered prosecco instead of something a bit more expensive. This sparkling wines is the new, affordable and popular Italian rival of champagne and has used the united kingdom by storm.

So, for anybody who like a cup or two of the iconic drink, you’ll be attempting to say thanks to the Italians!

8. Italian wine is a worldwide phenomenon

During 2016, over 225 million instances of wines were exported around the world. The very best three countries buying Italian wine were:


• · The USA
• · Germany
• · The UK



9. Italy has lots of concealed treasures

We’ve discussed a few of the largest wine-producing areas in Italy, but ‘bigger’ doesn’t always imply better. To be able to completely appreciate Italy’s offerings, it’s well worth being exciting and tasting great quality wines from differing backgrounds. A few of Italy’s less popular wine areas, such as Valpolicella and Barolo, art beautiful wines that is just too big good to miss.

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