We left Provo at 9am and headed north on Interstate 15 driving through Salt Lake City, Ogden, and into Idaho. Driving through Utah on the 15 most of what we saw was "city" after "city"...not that scenic so were ready to leave this state. About 2 hours into Idaho just past Pocatello we stopped in the city of Blackfoot where we went to the "Idaho Potato Museum"!!! Such a cute little museum in an old train depot that tells the history of the potato, the growing process, the different types and grades of potatoes, the equipment used planting, harvesting and bagging the potatoes and the highlight (for Ryan I think) was the Guinness book of world records largest potato crisp (which is not the same as a potato chip) made by the Pringles Company! We also
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